La Tagliatella, is a chain of restaurants specialising in high-quality Italian gastronomy, and part of the AmRest Holding SE (AmRest, WSE) business group, the largest operator of independent restaurants in Central and Eastern Europe with more than 750 restaurants in the Casual Dining and Quick Service categories in Poland, the Czech Republic, Hungary, Bulgaria, Serbia, Russia, China, France, Spain, and Germany.
La Tagliatella is the result of more than twenty years’ experience specialising in the traditional cuisine of the Italian regions of Piamonte, Liguria, and Reggio Emilia.
Positioned in the “Fine Casual Dining” sector, La Tagliatella is the leading restaurant brand for company and franchise development in Europe currently with 170 restaurants – and growing – in Spain, France and Germany. From 2010 through 2013 we have opened over 90 restaurants in five countries around the world achieving a Compound Annual Growth Rate (CAGR) of 7,49% annualy. More than 9 million customers last year enjoyed the genuine taste of Italia in our restaurants. In 2009 La Tagliatella was awarded the European Foodservice Summit Concept Award, one of the most prestigious catering prizes in Europe.
In the last years, La Tagliatella has set the standard for high-quality Italian food. Our menu reflects the concept of traditional creations made with only the best ingredients, including more than 400 combinations of pasta & sauce, antipasti, salads, lasagnas, cannelloni, 20 types of pizza and, of course, exquisite and delicious home-made desserts.
We work every day with effort, expectations and professionalism to provide a unique and unforgettable experience for all of our customers. They are, more than anyone else, guests whom we have the privilege of having in our own home.And for them, we have designed a well-manicured, warm and welcoming environment with wood, corners and details reminiscent of Italy as the main players, which invite customers to spend the most special moments with the best company.
For us, authenticity and quality are the pillars of our way of understanding gastronomy. That’s why we scoured every corner of Italy in search of the best ingredients, textures and flavors: from Parmigiano Reggiano cheese D.O.P., cured in caves for 24 months, to our pizza dough, prepared with two different types of grains to achieve its particular flavor and consistency, or the tasty “semi secco” tomatoes from Puglia.
Our best reward is that our customers choose us in their daily lives and during special celebrations with friends, families, with their partners…