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The value of a great brand
Why La Tagliatella
La Tagliatella is the result of more than 20 years of experience in traditional cuisine from the Italian regions of Piedmont, Liguria and Emilia Romagna. The keys to the success of our business model have been three: a unique, top-quality product, generous portions for sharing and the spectacular decoration of the restaurant.
The value of experience
What we offer
The main differential value of our restaurants is the unique, top-quality Italian product that our chefs lovingly handcraft for our customers, as well as our supplier selection policy that seeks to ensure the sourcing of the best raw materials.
Exclusive offerings from our Chef
Excellence in selecting suppliers and raw materials
Quality assurance
Full support for franchisee
Own logistic and storage system
Leaders in digital audience with more than 1 million followers
How far you can get with us
Current markets
In the past year, over 12 million customers enjoyed Italian cuisine at our 230+ restaurants in Spain, Andorra, France, Germany and Portugal.
